She went up to her room. There really was not much to do. She could quite well finish her packing in the morning. She sat down at the desk and set to work to arrange her papers. It was a warm spring evening, and the window was open. A crowd of noisy sparrows seemed to be delighted about something. From somewhere, unseen, a blackbird was singing. She read over her report for Mrs. Denton. The blackbird seemed never to have heard of war. He sang as if the whole world were a garden of languor and love. Joan looked at her watch. The first gong would sound in a few minutes. She pictured the dreary, silent dining-room with its few scattered occupants, and her heart sank at the prospect. To her relief came remembrance of a cheerful but entirely respectable restaurant near to the Louvre to which she had been taken a few nights before. She had noticed quite a number of women dining there alone. She closed her dispatch case with a snap and gave a glance at herself in the great mirror. The blackbird was still singing. Joan was making herself a cup of tea when there came a tap at the door. It was Mrs. Phillips.!

“Yes,” he answered. “One lives by habit.” She looked at him and smiled. “It’s quite easy,” she answered. “I always see her as she lay there with all the sorrow gone from her. She looked so beautiful and kind.”

He told her how one spring, walking across a common, after a fire, he had found a mother thrush burnt to death upon her nest, her charred wings spread out in a vain endeavour to protect her brood. He had buried her there among the blackened thorn and furze, and placed a little cross of stones above her. “I spent a week at Grimsby, some years ago, organizing a fisherman’s union. They used to throw the fish back into the sea, tons upon tons of it, that men had risked their lives to catch, that would have fed half London’s poor. There was a ‘glut’ of it, they said. The ‘market’ didn’t want it. Funny, isn’t it, a ‘glut’ of food: and the kiddies can’t learn their lessons for want of it. I was talking with a farmer down in Kent. The plums were rotting on his trees. There were too many of them: that was the trouble. The railway carriage alone would cost him more than he could get for them. They were too cheap. So nobody could have them. It’s the muddle of the thing that makes me mad—the ghastly muddle-headed way the chief business of the world is managed. There’s enough food could be grown in this country to feed all the people and then of the fragments each man might gather his ten basketsful. There’s no miracle needed. I went into the matter once with Dalroy of the Board of Agriculture. He’s the best man they’ve got, if they’d only listen to him. It’s never been organized: that’s all. It isn’t the fault of the individual. It ought not to be left to the individual. The man who makes a corner in wheat in Chicago and condemns millions to privation—likely enough, he’s a decent sort of fellow in himself: a kind husband and father—would be upset for the day if he saw a child crying for bread. My dog’s a decent enough little chap, as dogs go, but I don’t let him run my larder. “Yes,” he answered. “One lives by habit.”